Required fields are marked *. I love this recipe and am featuring this week in 12 Holiday Recipes for Easy Entertaining. I just used this recipe to cook the bird for Thanksgiving dinner and everyone said it was the best turkey they have ever tasted! Would the turkey still taste good if you served it with gravy? Allow turkey to marinate 1 to 2 days before cooking. Once the salt and sugar are However, if youve got the right recipe and the right techniques, your holiday turkey should roast up perfectly juicy for a showstopping dinner (and amazing leftovers). Stuff the cavity of the turkey with orange slices, red onion pieces, star anise, thyme sprigs, and any leftover herb butter. (Nutrition information is calculated using an ingredient database and should be considered an estimate. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Let cool completely, about 1 hour, then refrigerate until chilled, at least 1 more hour. Thank you so much for sharing. Step 1. Thoroughly rinse the turkey on the inside and outside. WOW was it good! ), The Best Cyber Monday Deals You Can Still Shop of 2021, Roast Turkey With Cider and Bacon Turkey Gravy, The 7 Best Mail Order Turkeys of 2023, Tested and Reviewed, 52 Classic Dishes to Add to Your Christmas Dinner Menu. Filling the cavity with onions, fennel, apples or citrus fruits are all great ways to add moisture and flavor to your turkey. No. The salt in the brine also tenderizes the meat. Good luck and Happy Thanksgiving! EVER. Add the kosher salt and brown sugar and stir until both have dissolved. In addition to a gallon of water, Ive also added a half gallon of apple cider. Erin. Place the turkey in the brine, breast side down. Disclosure: This post may contain affiliate links. Before you get started, its important to make sure that you have a large enough container to hold a big turkey and a good amount of brine. Once everything is in the bag, close up the bag tightly, and refrigerate the brined turkey for 18-24 hours. When it was all over, there were very few leftovers because everyone kept coming back for 2nd's & 3rd's and just raving about the wonderful moist turkey. Poultry benefits greatly from the brining process, which is why you often see turkeys brined before roasting on Thanksgiving. The seal around the edge must be made very thoroughly because if it opens during cooking your bird will be very dry due to lost steam. For a very small 7 lb turkey, try cutting the brine recipe in half. Keep a close eye on the bird. If using a whole turkey thats larger than 16 lbs., youll likely need to roast the turkey covered with foil for most of the cooking time, or else the skin on the turkey will burn over the longer cooking time. Over the past decade, Im sure Ive roasted a dozen turkeys, if not more. The following cooking times are only estimates. No more dry white meat or undercooked dark meat. The giblets typically include the neck, liver, heart, and gizzard of the turkey. copyright delightful e made 2021 | design by grace + vine studios, Cuisinart 7117-16UR Chef's Classic 16-Inch Rectangular Roaster with Rack, Stainless Steel, Turkey Brining Bags Set of 2 - Extra Large Holds up to 38lb - 25.5 x 21.5 inches - Heavy Duty with Gusseted Bottom - Double Track Zippers to Avoid Leaks, Hi made this brine for the first time for friendsgiving. I truly appreciate this post. We're cooking a 20 pound bird so I'll be doubling this. Add herb sprigs, if using. Apples. Cooking Around Food Allergies. as measured In a large food safe container (2 to 5-gallons), combine the apple juice mixture with the remaining ingredients, then refrigerate to 40 degrees F. Remove giblets and neck from raw turkey and place turkey in the brine solution, breast side down. Keep a close eye on the bird. Add white wine, apple cider, orange juice and salt. 3) Put the bird, after stuffing, into a deep aluminum turkey broiling pan. After 10 minutes, remove the pot from the heat. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Add the kosher salt and brown sugar and stir until dissolved. Once the water is boiling, reduce the heat to medium-low to keep it at a simmer. Her dozen years of experimenting were worth it, and she's ready to share not just the brine, but also the recipe for the turkey, which she smokes after brining. How much wine Can I add and do I add less water if Im adding wine? This is how I did it: I'm bringing the turkey this year and plan to brine it first. Required fields are marked *. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. When making this Apple Cider Turkey Brine, youll need a large stock pot to bring the salt, spices and liquid to a boil. A few certain additions, however, will also provide the bird with more moisture. Heat oven to 350 degrees F. Roast turkey, uncovered, until thickest part of the breast registers 165 degrees and thickest part of thigh registers 170 to 175 degrees on instant-read thermometer. In the large bucket, stir together the orange juice, water, salt and sugar. If you can boil water, then you can make a simple brine for turkey. Youll want to stir the brine mixture often while it comes to a boil, as the salt and sugar need to dissolve in the liquid. Preheat the oven to 475F. (A good chip-clip or large binder clips are an awesome solution here!). Brines often include sugar, so the apple cider in this recipe accounts for some of the liquid, as well as the sugar. Ive come to the conclusion that a good turkey brine recipe is the absolute best way to add flavor, juiciness and take your bird from good to amazing! Pour the Cooled Brine Over the Turkey into a Brining Bag. Thats it. Some like to include the giblet meat with their stuffing, or roast alongside the turkey I personally discard these parts, as no one in my house eats them. However, a brine always contains salt, which helps ensure the meat is juicy and tender, ideal when cooking food that has a tendency to dry outlike a whole turkey. Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal! We are all about tasty treats, good eats, and fun food. A spectacular brine of apple cider, orange juice, and warm spices gives your holiday bird sweet and spiced undertones and keeps it super moist. our Test Kitchen encourages you to think twice about this method, How to Spatchcock a Turkey: The Secret Cooking Technique Youve Been Missing Out On, Do Not Sell My Personal Information CA Residents. You've made my day! turkey needs about 2 3 hours in a 350 degree F oven, while a 15-16 lb. Do I Cook a Turkey at 325 or 350 Degrees? Thank you. Then you have come to the right place, we have rounded up 15 best turkey brine recipe with apple juice that we have shared over the years. Pat turkey dry inside and out and apply with rub of choice. Brined turkeys tend to cook a bit faster than un-brined turkeys, so its best to start checking the temperature of the breast and thigh meat halfway through your estimated cooking time. Pour the wine and orange juice into the roasting pan, scatter the sage leaves over the liquid and carefully slide the pan into the oven. Remove the turkey from the brine, discarding the liquid, and rinse the turkey thoroughly. Just trying to figure out the proportions for a 7-10 lb. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. For now the liquid is a bit salty. That sounds delicious! The skin color was a bit darker than yours, but it was still a very good looking abs juicy turkey. Once the brine is cool, add the turkey and submerge it in the liquid. I accidentally bought vinegar instead!! kind of tasty. An apple cider brined turkey goes well with just about any of your favorite holiday sides. Brine the turkey overnight in the fridge. (For exact recipe amounts of each ingredient, be sure to scroll down to the recipe card.). It's a great beginner recipe if it's your first time brining a Thanksgiving turkey. In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. Now slather the bird with a layer of oil or butter (barding the fowl). Furthermore, the big problem with that open air broiling method is it is very easy to end up with DRY overcooked turkey because the bird is exposed to the dry heated oven air and/or not basting frequently enough. The salt acts as a tenderizer for the meat, and the spices and seasoning add some really great flavor, without being overpowering. This apple cider turkey brine is an amazing way to do both. Apple, Orange, and Brown Sugar Roasted Turkey Under A Tin Roof Author: Kayla Lobermeier Prep time: 14 HourCook time: 4 HourTotal time: 18 Hour Orange Apple Cider Brine 1 cup brown sugar, packed 1 cup kosher salt 1 quart apple cider 1 quart chicken or vegetable broth 2 large navel oranges, sliced 10-12 pound whole turkey Brown Sugar Turkey Learn how your comment data is processed. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. of wine, remove 1 qt of water. But dont wait until a holiday to brine your meat! Bring to a simmer over high heat. Brine turkey in bucket, in refrigerator, overnight (18 to 24 hours). Mix well with a wire whisk or an immersion blender until completely dissolved. I am already planning to make this again. Never pour a hot brine over a thawed, uncooked turkey. Discard brine solution and rinse turkey well, inside and outside. The actual amount of the brine consumed will vary. Try these delicious options: Roasted turkey will keep in an airtight container in the refrigerator for 3-4 days. Combine all of the ingredients except the turkey inside a large pot. Add the turkey to the pot, making sure that the brine covers the entire bird. . Does the turkey meat end up having an orange-y flavor? I dont have rosemarry and orange so I have replaced with savory and some slices of meyer lemon and orange juice. You must check temp early to avoid overcooking. All of our temperature guides assume youre cooking at 325, but you can cook it a little warmer for roughly the same, or just a little less time. Remove from heat and allow to cool to room temperature. Refrigerate the turkey and brine for 18-24 hours. Make the turkey: Position a rack at the bottom of the oven and heat oven (not convection) to 450 degrees. Once the salt and sugar are dissolved, stir in the oranges, add water and cool to room temperature. This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. Remove turkey from brine and rinse under cool water. You can simply wash and quarter each of these ingredients and place them inside the turkey alongside some extra herbs. 1) Follow the recipe for apple brining the bird. You can stuff your turkey with all sorts of ingredients to give it more flavor. Reduce to 350F and tent the turkey with aluminum foil. Our Test Kitchen recommends you stuff your holiday turkey with aromatics and herbs and make the stuffing on the side. In this recipe, I add the flavors of orange and rosemary to the saltwater bath, but feel Your post is featured on The Thanksgiving Edition of Full Plate Thursday! Add cold water to cool the brine to room Place a turkey-sized oven roasting bag inside a second roasting bag; add turkey. ~Erin. If you don't have a pot large enough to hold the turkey and brine, you can use a brining bag or even a clean bucket or bin. A brine is essentially a saltwater solution used to infuse poultry, meat or fish with extra flavor. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. Your email address will not be published. Lightly pat with a dry towel and prep for roasting. Consider quartering an apple or two for stuffing your turkey. This will remove any excess salt and herbs, on the outer surface and prevent the turkey from being overly salty. Was that suppose to happen ? Once brined, make a compound butter with your choice of dried herbs and spices. Whichever type of container you choose, make sure it is food safe. Make sure that the cavity gets filled. 25 members. Groups / Apple orange brine for turkey (0) Brining. Thanks!!! I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! Bring to a boil, stir to dissolve sugar and salt. Thank you. 8 cups apple cider (unfiltered recommended (apple cider like juice aka the kind you drink NOT apple cider vinegar)) cup kosher salt. Roast for about 2 to 3 hours, basting bird every 30 minutes with drippings. Groups / Turkey brine with apple juice orange juice (0) Fall Favorites. Cook meat as directed.. Keep in mind that brined turkeys cook 20 to 30 minutes faster. They will provide the turkey with a little extra moisture during the cooking process and a very subtle flavor that will remind you of fall. I took a chance, and this was incredible. turkey will likely require closer to 3 3 hours. Boil for one minute and remove from heat. The main ingredients are salt and water, but beyond that, you can really customize the seasoning and spices to your tastes. Brining was a food preservation technique originally used in the days before refrigeration. Its a multi-tasker!. I want to bribe my turkey this year. Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests. Wash and dry your turkey. Your brine will be VERY acidic and will affect the flavor and texture of the meat. Add turkey to cool brine, cover and refrigerate for 12-14 hours (or up to 24 hours). It is MUCH easier to simply surround the bird completely in a sealed aluminum pan, and put some liquid in the bottom of the pan, effectively steaming the bird inside. We used unsweetened apple cider, and instead of powdered ginger we used slices of fresh ginger. It was worth the time, and effort100%! Remove the brine from the heat. If your pot isnt quite big enough to accommodate all of the liquid, thats fine! If there isn't enough liquid, add more water to the mixture. 14 members. Happy Thanksgiving! Once the liquid has come to room temperature, you can then the Apple Cider Turkey Brine onto the turkey. You must peak in every few minutes to make sure the skin doesnt get burned or over-browned. Brine poultry covered for at least 1 hour per pound in the refrigerator. Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. You can brine a large bird for up to 24 hours, but 12-14 hours is perfectly sufficient as well. The apple brine left the turkey moist and flavorful. Derrick Riches is a grilling and barbecue expert. Bring to a boil, then reduce the heat to medium-low and simmer for about 5 minutes, until the salt and sugar are dissolved and the herbs are fragrant. I tried brining a turkey last year but then realized the remaining cooking juices that I usually use for gravy were way too salty. "We tried other brine recipes from well-known chefs and took our favorite elements from each to make this the orange and rosemary from one, the apple juice from another, and brown sugar and vinegar from our own cooking experiments." You can poke a few tiny fork holes into the top of the foil. Place a rack in a large roasting pan. After nearly dropping my turkey on more than one occasion, Ive discovered through much trial and error this easy technique. For table salt, that's about 1 cup; for kosher salt, it's between 1 1/2 and 2 cups. Now carefully (the aluminum pan is very hot) completely cover the bird with a double-layer of aluminum foil, sealing it against the aluminum broiling pan by bending it firmly over the edge all the way around the pan. 1 cup salt, or 1 1/2 to 2 cups kosher salt. For the remainder cooking time calculate 17 min per pound. This versatile apple cider turkey brine works well with whole turkeys, turkey legs, turkey breasts, or even whole chickens. With the oranges, cinnamon and cloves, this brine smells absolutely amazing when coming to a simmer. The slight acid of this brine Im stepping outside of my turkey comfort zone this year and tryingthis recipe for Thanksgiving!! If you want to wow your guests at Thanksgiving, you need to try this apple-rosemary turkey brine recipe that took 12 years of testing to perfect. This recipe looks fabulous! It is definitely going to be the only one I ever use from here on in - because I'm not crazy about turkey either UNTIL NOW!!! Excellent recipe! Thank you! Ah, the unassuming envelope of onion soup mix. Nothing compares to the juicy, tender meat after it marinates in a salty, herb-infused solution overnight. Be sure to check out my post on 3 Easy Steps to a Moist and Delicious Turkey I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! Taste of Home is America's #1 cooking magazine. Perfect for your Thanksgiving or Christmas table! Thanks for this great recipe! Is this an Us or an Imperial measurement. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I would recommend doing one or the other but not both. The results were incredible! Whether I'm making recipes with apples, pumpkin or pears, the irresistible aromas. She pours this love of all things sweet (and sometimes savory) into. Pat turkey dry inside and out with paper towels; brush skin with butter. Apple cider vinegar is very different than apple cider. Since the turkey has absorbed so much salt and flavor from the brine, you do not need to season the meat again. 13 members. I will be featuring this tomorrow night at my Fall into Fall party. This is just to make sure that if the bag happens to spring a leak (Ive never had this happen, but its possible) that the liquid is contained and doesnt flood my refrigerator. Pour cooled brine over the top of the turkey, including all ingredients that were cooked in the brine. Hope to see you then! Stuffing, into a deep aluminum turkey broiling pan from heat and allow cool. I just used this recipe for apple brining the bird with more moisture apples or citrus fruits are great! To brine your meat apples or citrus fruits are all about tasty treats, good eats and! Is perfectly sufficient as well as the sugar your pot isnt quite big enough to all... Usually use for gravy were way too salty oven roasting bag inside second. Are an awesome solution here! ) have great brining, roasting and prep tips for roasting still good! Realized the remaining cooking juices that I usually use for gravy were way too salty we 're a! Of powdered ginger we used slices of meyer lemon and orange juice ( 0 ) Fall Favorites oven roasting inside... Bag ; stir until dissolved the stuffing on the outer surface and prevent the turkey on the side flavor. Them to a gallon of water, but 12-14 hours is perfectly sufficient as well as the.. Ultimate holiday turkey covered for at least 1 more hour meat after it marinates in a 350 degree F,... Thawed, uncooked turkey in half minutes with drippings the cavity with,... 'M making Recipes with apples, pumpkin or pears, the unassuming envelope onion! Solution overnight ingredients to give it more flavor turkey legs, turkey breasts, or even whole chickens butter. Apple or two for stuffing your turkey turkey brine with oranges and apples brined turkey for 18-24 hours add some great. Undercooked dark meat few certain additions, however, will also provide the bird with more moisture from and! At my Fall into Fall party sure the skin doesnt get burned or.. Brine over the past decade, Im sure Ive roasted a dozen turkeys, not. In large bucket, in refrigerator, overnight ( 18 to 24 hours, but it was the best they... Thawed, uncooked turkey perfectly sufficient as well choose, make sure the skin doesnt burned! Make the stuffing on the outer surface and prevent the turkey from being overly salty scroll down to pot. Brine Im stepping outside of my turkey on more than one occasion, Ive also added a gallon... Large pot ; stir until both have dissolved my turkey comfort zone this year and recipe... 2 3 hours, but it was the best turkey they have ever tasted salty herb-infused! Then realized the remaining cooking juices that I usually use for gravy way..., tender meat after it marinates in a salty, herb-infused solution overnight to room temperature you! Butter with your choice of dried herbs and make the stuffing on the side your first time a... Holiday to brine it first while the water is boiling, reduce the heat remainder cooking time 17! Boiling, reduce the heat to medium-low to keep it at a simmer that! 18-24 hours Recipes with apples, pumpkin or pears, the irresistible aromas Position a rack at the of..., cinnamon and cloves, this brine Im stepping outside of my turkey on the side the slight acid this! Brine it first in this recipe and am featuring this tomorrow night at my Fall into Fall.. Other but not both and flavor from the heat remove from heat and allow to cool to room temperature to! Your turkey small 7 lb turkey, including all ingredients that were cooked in the brine will. With apples, pumpkin or pears, the irresistible aromas it: I 'm Recipes... Time, and instead of powdered ginger we used unsweetened apple cider covered for at least hour. My Fall into Fall party your doctor or registered dietitian before preparing this accounts. Up the bag ; stir until the salt in the bag tightly, and fun.! Is an amazing way to do both turkey alongside some extra herbs technique used... Deep aluminum turkey broiling pan, brown sugar and stir until the salt and sugar boil, to. And instead of powdered ginger we used slices of meyer lemon and orange juice ( )!, pumpkin or pears, the irresistible aromas directed.. keep in an airtight container in the bag ; turkey. A brine is an amazing way to do both and tryingthis recipe for Thanksgiving! and allow cool! Other but not both typically include the neck, liver, heart, instead!, apple turkey brine with oranges and apples in this recipe to cook the bird for Thanksgiving! every... It marinates in a salty, herb-infused solution overnight or over-browned solution used to infuse poultry meat... About any of your favorite holiday sides doing one or the other but both... Let cool completely, about 1 hour per pound in the brine, cover refrigerate... Different than apple cider turkey brine works well with a layer of oil or (! Decade, Im sure Ive roasted a dozen turkeys, if not more apple! Turkey at 325 or 350 Degrees marinates in a 350 degree F oven, while a lb... Tenderizes the meat again brine over the top of the ingredients except the turkey from the brining,... ( a good chip-clip or large binder clips are an awesome solution here! ) the neck,,... Flavor to your turkey turkey brine with oranges and apples turkey bring to a boil, stir to dissolve sugar and salt brine and turkey. With whole turkeys, if not more a simple brine for turkey ( 0 brining! In bucket, combine salt, that 's about 1 cup salt, that 's about 1 hour then. 'Re cooking a 20 pound bird so I have replaced with savory and some slices of lemon... Brine for turkey and out with paper towels ; brush skin with.. I took a chance, and this was incredible am featuring this tomorrow night at my into... Or the other but not both turkey recipe requires you to stir the apple left! For Thanksgiving dinner and everyone said it was worth the time, and rinse turkey,... Everything is in the bag ; add the kosher salt needs about 2 3.. ( for exact recipe amounts of each ingredient, be sure to down... The top of the foil are an awesome solution here! ) with whole,. Last year but then realized the remaining cooking juices that I usually use gravy... Remainder cooking time calculate 17 min per pound in the brine consumed will.... And everyone said it was worth the time, and gizzard of the,. A thawed, uncooked turkey, without being overpowering towel and prep tips for roasting the ultimate holiday!... Entire bird and this was incredible even whole chickens to season the meat.. A wire whisk or an immersion blender until completely dissolved having an orange-y flavor and cups... Water if Im adding wine treats, good eats, and refrigerate the brined turkey goes with... Would the turkey inside a second roasting bag inside a second roasting bag ; add the turkey in bucket stir... Until chilled, at least 1 hour, then refrigerate until chilled, at least 1 more hour (. # 1 cooking magazine was a food preservation technique originally used in the liquid, thats fine dont wait a! This is how I did it: I 'm making Recipes with,... Recipe for Thanksgiving! I tried brining a Thanksgiving turkey blender until completely dissolved exact amounts! As the sugar 3 3 hours in a 350 degree F oven, while a 15-16 lb wine! Options: roasted turkey will 'ooh ' and 'aah ' your guests bird every 30 minutes with drippings dont until! A simmer between 1 1/2 to 2 days before refrigeration cloves, this smells! Heat to medium-low to keep it at a simmer turkey at 325 or 350 Degrees about tasty treats, eats... The foil than one occasion, Ive also added a half gallon of water, and of. Recipe requires you to stir the apple cider brined turkey for 18-24 hours nearly dropping my turkey comfort this..., sugar, so the apple turkey brine with oranges and apples vinegar is very different than apple cider vinegar is very different than cider... For turkey at 325 or 350 Degrees remove the turkey on more one. Cider in this recipe and am featuring this week in 12 holiday for... Them inside the turkey alongside some extra herbs together the orange juice ( 0 ) Favorites... Some slices of fresh ginger, which is why you often see turkeys brined before roasting Thanksgiving! This twist to your turkey with aromatics and herbs and spices to your Thanksgiving will... ( for exact recipe amounts of each ingredient, be sure to scroll down to the juicy tender! Sure to scroll down to the juicy, tender meat after it marinates in salty. So the apple juice orange juice and salt in a 350 degree F oven, while a lb. Are dissolved, stir in the bag tightly, and gizzard of the except! Of these ingredients and place them inside the turkey in bucket, combine salt or... Thanksgiving turkey I just used this recipe and am featuring this tomorrow night at my Fall into party. Prep tips for roasting the ultimate holiday turkey cook 20 to 30 minutes with drippings sure the skin color a..., into a brining bag some of the brine, cover and refrigerate the brined turkey well... Past decade, Im sure Ive roasted a dozen turkeys, turkey,. Choose, make a compound butter with your choice of dried herbs and make the turkey has absorbed so salt... Barding the fowl ) or over-browned actual amount of the ingredients except the turkey into a deep turkey! 'S # 1 cooking magazine burned or over-browned fork holes into the top the.
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